Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet and sour stir-fry with tender chicken breast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet and Sour Stir-fry with Tender Chicken Breast is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sweet and Sour Stir-fry with Tender Chicken Breast is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook sweet and sour stir-fry with tender chicken breast using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Stir-fry with Tender Chicken Breast:

1. Get 2 Chicken breasts
2. Make ready 1 packet Shimeji mushrooms
3. Make ready 1 ●Salt and pepper
4. Prepare 1 tbsp ●Sake
5. Make ready 2 tbsp Katakuriko
6. Take 1 tbsp Oil
7. Prepare 2 clove ◎Garlic (grated)
8. Take 3 tbsp ◎ Ketchup
9. Make ready 4 tbsp ◎ Ponzu
10. Take 1 tbsp ◎ Sugar

Instructions to make Sweet and Sour Stir-fry with Tender Chicken Breast:

1. Slice the chicken breasts and cut into big bite- sizes. Put in a bowl and add the ● ingredients. Rub well. Add the katakuriko and rub until there is no excess flour left.
2. Combine the ◎ ingredients in a bowl.
3. Heat oil in a frying pan and arrange the prepared chicken pieces in one layer. Fry over medium heat.
4. Add the shimeji mushrooms and the ◎ sauce. When the sauce is thickened, it is done.

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