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Celebrate this Easter with the mouth-watering dish of Chapati and Beef Stew with a touch of Lato Milk. Chapati is a very popular recipe in the East African. Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew.

Carrot chapatis,steamed cabbage plus beef stew cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Carrot chapatis,steamed cabbage plus beef stew dishes which you make.

Alright, don’t linger, let’s approach this carrot chapatis,steamed cabbage plus beef stew formula with 14 substances which are definitely easy to acquire, and we have to process them at the very least through 3 actions. You should expend a while on this, so the resulting food could be perfect.

Composition of Carrot chapatis,steamed cabbage plus beef stew:

1. Take of Ndovu flour
2. Prepare 2 carrots
3. Provide to taste of Sugar
4. Prepare to taste of Salt
5. You need Warm water
6. Make ready Cooking oil
7. You need for Cabbage
8. Prepare Onions
9. Prepare for Tomatoes
10. Take for Beef
11. You need of Cooking oil
12. Provide Beef
13. Provide - Garlic
14. Get for Ginger

When cubes of beef, sweet carrots, and potatoes cook slowly together in a savory. This is a great recipe for steamed cabbage. The spices give it a nice kick and both my wife and I ate it with gusto. Made this last night to go with Brown Stew Chicken and cornbread.

Carrot chapatis,steamed cabbage plus beef stew start cooking:

1. Grate the carrots,put them in your kneading container, put some salt and sugar to taste, add cooking oil and put the warm water and stir them together then put your flour
2. Fry onions in cooking oil, put the tomatoes after they are ready add your cabbage
3. Fry you meat onions+garlic+ginger+cooking oil+beef and let them cook for some time as you keep stirring. Then add some water let the beef cook for a while and let the water dry up,then add your carrots together with the tomatoes let them cook for some time the put your coriander.

I used sliced carrot instead of shredding them. Transfer the glazed corned beef to a large serving platter and slice the meat. Arrange the cabbage wedges, potatoes, carrots, onions, and turnips around the sliced. A hearty stew made with cabbage, smoked sausage or kielbasa and potatoes. Add onion and carrots and continue cooking until onions are semi-translucent.

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