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Composition for Italian Grilled Beef Roast:

1. Need 8-16 oz for Beef Roast per serving
2. Get of Cherry Tomatoes (I use Yellow Pear hybrids)
3. Prepare - Olive oil
4. Make ready Rosemary
5. Need for Minced Garlic
6. You need - Salt and Pepper
7. Take for Mushrooms

This sandwich has a bit of a kick to it, with simple seasonings and smothered in pepper. Let your slow cooker do the work for this Pepperoncini Italian Beef Roast recipe. The end result will be juicy, flavorful beef sandwiches with a mouthwatering au jus sauce. Sink your teeth into a beefy Italian sandwich that's smothered in melted cheese.

Italian Grilled Beef Roast instructions:

1. Heat up a skillet, and then pour in olive oil. Add the minced garlic on top and spread it over the pan.
2. Add the mushrooms and beef to the pan. Then salt, pepper, and add Rosemary.
3. Cut the cherry tomatoes in half while you let the meat cook for a couple of minutes.
4. Add the tomatoes next to the beef and flip the slab of meat over. Set a timer for 10 minutes.
5. Once the timer is up, serve it up and enjoy!

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