How are you currently as of this best period ?, I wish you’re properly and usually content. through this web site I will introduce the recipe for cooking Chickpea Burger that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Chickpea Burger food is in great demand by lots of people, and tastes good also, creates all of your household and friends You like it quite possibly.

Chickpea Burger cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could be provided at several established occasions also. I am certain you will see lots of people who just like the Chickpea Burger dishes you make.

Alright, don’t linger, let’s task this chickpea burger menu with 26 components which are absolutely easy to have, and we have to process them at the very least through 9 measures. You should expend a while on this, so the resulting food could be perfect.

Composition - Chickpea Burger:

1. Take 2 cup of chickpea boiled
2. Provide 3 for medium potato boiled
3. Prepare 3 slices of Bread for making breadcrumbs (grind them in a mixer grinder)
4. You need 1 small onion finely chopped
5. Make ready 1 tsp ginger garlic paste
6. Give 1/2 tsp for cumin seed powder roasted
7. Require 1 tsp - red chilli powder
8. Take 1/2 cup of coriander washed and finely chopped
9. Need 1 tsp oil
10. Get - salt as per taste
11. Need as needed - oil for greasing palm and roasting
12. Give for Assembling Burger
13. Take 12 of burger buns
14. Provide 12 chickpea patty
15. Give 6 - tomato sliced (around 36 slices- 3 slices per burger)
16. Take 2 for onion sliced or ring removed
17. Require 2 cucumber slices (4 slice per burger)
18. Require 12 for cheese slices
19. Take 1 cup ketchup or more if required
20. Need 1 cup french onion creamy dip or mayonnaise You can use mayonnaise if you do not have dip
21. You need 1 big capsicum sliced
22. You need 1 - lettuce shredded
23. Take of butter for roasting
24. Take 12 slices of tomato slice of end the tomato for garnishing or half cherry tomato
25. Require 12 of toothpick
26. Provide - some extra chopped lettuce and salad for serving

Chickpea Burger step by step:

1. Heat oil in a pan. Add onions to it. - - Cook till translucent. Add ginger garlic paste to it. Saute. - - Cook until onion softens.
2. In a big mixing, plate add boiled potato and bread crumbs. (grind bread in the grinder for breadcrumbs). - - Grind the boiled chickpea and onion mixture in the grind to a smooth paste.
3. Mash the boiled potato, add chickpea onion paste, chopped coriander, red chilli powder, roasted cumin powder and salt. - - Mix them well.
4. Divide into 12 parts. Grease palms with oil and make balls and flatten the ball to make patty. - - Smoothen the edges of the patty by rubbing them on the board.
5. Heat a non stick pan. Add oil to it and shallow fry the patty. - - Cook on both the sides till golden and crisp. - - The chhole tikki or chickpea patty are ready.
6. Assembling the Burger - Chop the veggies
7. Take a burger bun. Slice and cut in half. Roast with butter on both sides on a pan till golden. Roast both the parts. - - Take both the roasted slice on a plate. Apply ketchup on both the sides. (2 tbsp on each slice) - - Apply the french onion creamy dip or mayonnaise on ketchup on both the slices (2tbsp on each slice)
8. Put cheese slice. Put layers of veggie - lettuce, cucumber, tomato, capsicum. - - Put the roasted chickpea patty over it. - - Cover with the top slice of the burger bun. Insert a toothpick in it and put a end slice of tomato or half cherry tomato.
9. Serve fresh burger with salad and lettuce.

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