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Alright, don’t linger, let’s approach this kenchin soup with tofu, chicken & dried shiitake mushrooms formula with 12 materials which are surely easy to receive, and we have to process them at the very least through 9 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements of Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms:

1. Prepare for [Ingredients]
2. Require 100 - to 150 grams Chicken (thighs or breasts)
3. Get 5 to 10 cm long Daikon radish
4. Make ready 1/2 of Carrot
5. Get 2/3 - to 1 piece Konnyaku
6. Require 1/2 for to 1 block Firm tofu
7. Make ready 3 - Dried shiitake mushrooms
8. Need for [Broth]
9. You need 1000 - to 1300 ml Japanese dashi stock (including the shiitake mushroom soaking water)
10. Give 50 for to 60 ml Soy sauce
11. Require 50 ml - Sake
12. Prepare 1 tbsp for Sugar

Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms step by step:

1. [Chicken] Cut into small bite sizes.
2. [Daikon & Carrot] Slice into slightly thick quarter rounds.
3. [Konnyaku] Rub with salt and rinse well. Tear it into small pieces using your fingers or a spoon.
4. [Tofu] Drain with a sieve.
5. [Dried shiitake mushrooms] Soak the dried shiitake mushrooms in plenty of water to rehydrate. Slice thinly. Reserve the soaking water and mix with Japanese dashi stock later.
6. Heat the vegetable and sesame oil in a large pot. Put in the chicken and fry until its colour has changed. Add the rest of the ingredients and fry further.
7. When the ingredients are coated with oil add the stock. Bring to the boil and skim off the scum on the surface. Add the soy sauce, sake and sugar and cook for a while.
8. After the vegetable are cooked through add the tofu broken into small rough pieces.
9. Cook for a while and it is done. Ladle into individual bowls and sprinkle chopped green onion on top.

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