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Composition of Eggs-Cheese Omelette in Bell Peppers Pockets 💁🏻‍♀️😍:

1. Take 3 - Bell Peppers (Red, Yellow & Green): Cut into slices- As seen in the Pics
2. Prepare 2 tbsps EVOO (Extra Virgin Olive Oil)
3. Need 3 of Eggs (Well Beaten/Whisked)
4. You need To Taste Salt
5. Give 1 tbsp - Chilli Flakes
6. Require 1 tsp for Mixed Herbs/Oregano
7. Require 1 tsp for Black Peppercorns (Freshly Cracked)
8. Need 1 tbsp Tomato Ketchup
9. Get 1 tsp Milk
10. Give 5-6 Cherry Tomatoes (Sliced into 4)
11. Require 1/2 Cup of Mozzarella & Cheddar Cheese (Finely Grated)
12. Provide 1 - Onion (Sliced): Optional
13. Make ready 1/4 cup - Dill/Coriander Leaves: To Garnish

Eggs-Cheese Omelette in Bell Peppers Pockets 💁🏻‍♀️😍 steps:

1. In a frying pan 🍳 over a medium heat: Gently sauté the Ring-Cut Bell Peppers (both sides)
2. Mix all the ingredients into the whisked eggs 🥚 and finally give it a nice whisk, except the grated cheese 🧀
3. Now, pour in the egg batter in the sautéed bell peppers pockets and gently allow it to spread all over the pan- Just like an omelette & allow it to cook for about 2 mins time, lower the flame 🔥 at this point
4. Now, add in the shredded cheese 🧀 into it & (if required), a little more salt 🧂 post checking it & putting the lid of the pan- Allow it to cook for another 2-3 mins time over the low flame 🔥 & then put off the flame & let it sit on the oven for another 2 mins time before serving
5. Transfer it to the serving platter and garnish according to your tastes 💁🏻‍♀️😍

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