Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, honey pecan chicken breast w/rice pilaf (rsc recipe). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Honey pecan chicken breast w/rice pilaf (RSC recipe) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Honey pecan chicken breast w/rice pilaf (RSC recipe) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have honey pecan chicken breast w/rice pilaf (rsc recipe) using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Honey pecan chicken breast w/rice pilaf (RSC recipe):

1. Take 3 boneless skinless chicken breasts, cut in halves
2. Get 1/4 tsp salt
3. Make ready 1/4 tsp garlic powder
4. Prepare 1/8 tsp pepper
5. Make ready Cayenne pepper
6. Take 2 Tbsp butter
7. Make ready 2 tsp olive oil
8. Make ready 3-4 Tbsp honey
9. Make ready 4 Tbsp pecans, chopped

This recipe could not be simpler, and it's quite delicious. I like to have a LOT of rice per serving, so I added a cup of quick-cooking white rice and an extra can of water. Chicken Rice Pilaf, a comforting and creamy dish packed full of tender chicken and sweet green Chicken - We want a boneless, skinless chicken breast. If you'd like to use thigh feel free, just How To Make Chicken Rice Pilaf.

Steps to make Honey pecan chicken breast w/rice pilaf (RSC recipe):

1. Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
2. While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.

Detailed measurements and instructions can be found on the printable. The rice pilaf is hearty and savory, and it cooks up quickly while the chicken roasts. This chicken and rice dish makes a great meal for special occasions or impressing guests. It's quite simple to prepare but is full of flavor, and the za'atar brings it all together. A beautifully fragrant Rice Pilaf with pistachios, almonds and dried fruit.

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