Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed chicken breast. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Chicken Breast is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Stuffed Chicken Breast is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed chicken breast using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed Chicken Breast:

1. Prepare 2 Chicken Breast Skinless Boneless,
2. Get 1 TSP Smoked Paprika,
3. Get 1 TSP Garlic Powder,
4. Take 1 TSP Onion Powder,
5. Prepare Pinch Sea Salt,
6. Prepare Pinch White Pepper,
7. Make ready Pinch Dried Mushroom Powder,
8. Make ready 60 g Cream Cheese Preferably Philadelphia,
9. Prepare 20 g Parmigiano Reggiano Freshly Grated,
10. Prepare 15 g Kewpie Mayo,
11. Prepare 40 g Spinach Finely Chiffonade,
12. Prepare 3 Clove Garlic Finely Minced,
13. Prepare Pinch Chili Flakes,
14. Make ready Red Chili Deseeded Thinly Sliced, For Garnishing
15. Get Green Chili Deseeded Thinly Sliced, For Garnishing

Steps to make Stuffed Chicken Breast:

1. Preheat oven to 200 degree celsius or 400 fahrenheit. - - Place chicken breast on a working surface. - - Cover with cling film. - - Using a meat mallet or a rolling pin, gently pound the chicken until even thickness.
2. Slit a hole lengthwise on the chicken breast. - - Using a fork, gently poke the chicken breast with some holes. This will allow even baking. - - In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. - - Mix to combine well. Mix, mix, mix.
3. Rub the chicken well with the spices and seasonings. - - Set aside. - - In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. - - Mix to combine well.
4. Stuff this cheese mixture into the hole of the chicken breast. - - Transfer onto a baking tray lined with parchment paper. - - Wack into the oven and bake for 20 mins or until browned.
5. Rotate the tray at halfway mark for evening browning. - - Remove from the oven and transfer onto a serving plate. - - Sprinkle chilies over the top. - - Serve immediately.

So that is going to wrap it up for this exceptional food stuffed chicken breast recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!