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Singaporean (Curry Flavored) Bifun cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at many recognized functions also. I am certain you will see lots of people who just like the Singaporean (Curry Flavored) Bifun dishes that you simply make.

Alright, don’t linger, let’s task this singaporean (curry flavored) bifun formula with 10 substances which are undoubtedly easy to acquire, and we have to process them at the very least through 4 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients for Singaporean (Curry Flavored) Bifun:

1. Give 100 grams of Bifun
2. Require 50 grams - Chicken breast meat
3. Require 1/4 Japanese leek
4. Give 1/4 - Carrot
5. Need 1/4 Celery
6. Make ready 50 grams Cabbage
7. Give 1 - Dried shiitake mushrooms
8. Prepare 1 piece Ginger (finely chopped)
9. Take 1 tsp for Chicken stock granules
10. Give 1/2 tbsp for Curry powder

Singaporean (Curry Flavored) Bifun step by step:

1. Soak the bifun in lukewarm water. Finely mince the ginger and chop up the other ingredients. Sprinkle the chicken with 1 teaspoon of sake.
2. Heat some oil in a frying pan, add the ginger, chicken, carrot, leek, cabbage in that order and stir fry. Add the curry powder.
3. Drain the bifun and add to the frying pan. Add enough hot water to the soaking water from the dried shiitake mushrooms to make it 100 ml. Dissolve the chicken stock granules in the liquid, and add to the pan.
4. Stir fry until there is no moisture left in the pan. Season with salt and pepper (I doubled the recipe in the photo).

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