Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tender chicken breast "jibuni". One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tender Chicken Breast "Jibuni" is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Tender Chicken Breast "Jibuni" is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have tender chicken breast "jibuni" using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tender Chicken Breast "Jibuni":

1. Get 2 Chicken breast meat
2. Get 1 handful Katakuriko
3. Make ready 1 Scallion
4. Get 1 Carrot
5. Get 4 Shiitake mushroom
6. Take For the sauce
7. Prepare 600 ml Water
8. Get 3 tbsp Soy sauce
9. Prepare 2 tbsp Sake
10. Take 2 tbsp Mirin
11. Take 1 1/2 tbsp Sugar
12. Make ready 1 tbsp Bonito based dashi stock granules
13. Take 1 tsp Kombu based dashi stock granules

Instructions to make Tender Chicken Breast "Jibuni":

1. Carve the carrots into flower shapes, onion into 5 cm chunks, and slice the meat diagonally in fairly large pieces.
2. Place all the ingredients for the sauce and vegetables in a pan. Cook over medium heat for about 5 minutes with a lid on. Set aside the vegetables.
3. Coat the chicken breasts with katakuriko and add to the boiling pan. Cook briefly. Combine with the vegetables, and serve.

So that is going to wrap it up for this exceptional food tender chicken breast "jibuni" recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!