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Composition Soft Salted Chicken Cutlets:

1. Prepare 2 slice of Chicken breasts
2. You need 1 tbsp of Sake
3. Give 1 tsp for Sugar
4. Take 1/4 tsp of Salt
5. You need 1 - Pepper
6. Provide 1 - Frying oil
7. Need - Easy coating in 2 steps:
8. Get 1/2 of Egg
9. Make ready 4 tbsp Cake flour
10. Provide 2 of and 1/2 tablespoon Water
11. You need 1 of Panko

Soft Salted Chicken Cutlets step by step:

1. Slice chicken thigh into quarters. Make cuts into the thick part and open it up, then make cuts again to even out thickness.
2. Rub in sake, sugar, salt, and pepper in order. Make sure to leave about 1 to 2 minutes in between additions.
3. Easy crust in 2 steps: In a container big enough to fit one slice of chicken breast, combine egg, cake flour, and water. Mix well.
4. Please adjust the firmness of batter by adding flour or water (make it a bit firm - it makes it easier to coat with panko).
5. Dredge chicken into the batter. Coat with panko and deep-fry.
6. Enjoy with grated daikon radish and ponzu.

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