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Creamy and Colorful Chicken and Egg Rice Bowl cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be provided at numerous formal activities perhaps. I am certain you will see lots of people who just like the Creamy and Colorful Chicken and Egg Rice Bowl dishes that you simply make.

Alright, don’t linger, let’s plan this creamy and colorful chicken and egg rice bowl menu with 11 materials which are absolutely easy to have, and we have to process them at the very least through 6 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients Creamy and Colorful Chicken and Egg Rice Bowl:

1. Prepare 1/2 for Chicken (thigh or breast)
2. Give 3 of to 4 Eggs
3. Get 1 medium Onion
4. Prepare 1 for to 2 Shiitake mushrooms
5. Provide 1/2 of Carrot
6. Give 1 of Japanese leek
7. You need 100 ml - Hon-Mirin (real mirin)
8. Give 50 ml for Soy sauce
9. Take 50 ml of Water
10. Need 1 tsp of Dashi stock granules
11. Give 1/2 tsp for Sugar

Creamy and Colorful Chicken and Egg Rice Bowl start cooking:

1. Cut the chicken into bite sized pieces. Cut the onion, carrot and shiitake mushrooms into fine julienne. Chop the leek finely. Beat the eggs.
2. Put the mirin in a frying pan or pot, and bring to a boil slowly over low heat. After it boils once, it's good to go.
3. Put the water, dashi stock granules, sugar and soy sauce in the pan and bring to a boil. Add the vegetables and cook over medium heat. (From this point on it's all medium heat.)
4. Add the chicken. When the surface turns white turn the pieces over. If you cook them too long at this point, the meat will turn tough.
5. Add the egg and scatter with the chopped leek. Cover immediately with a lid and turn the heat off after 10 seconds. Leave to steam with residual heat for about 5 minutes. (The photo shows how it looks after it's done.)
6. Put some hot rice in a bowl and pour the egg-chicken mixture over it. Done!!

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