Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pasta with chicken in cream cheese. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pasta with chicken in cream cheese is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Pasta with chicken in cream cheese is something which I’ve loved my entire life. They are nice and they look wonderful.

This cream cheese chicken recipe is honestly a FAVORITE of mine. I make it normally every other week. It is definitely part of my rotation of recipes that my kids love to eat.

To begin with this particular recipe, we must prepare a few components. You can have pasta with chicken in cream cheese using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Pasta with chicken in cream cheese:

1. Take 1 stalk leek
2. Make ready 1 onion (red or yellow)
3. Get 2 cloves garlic
4. Get 250 grams mushrooms
5. Prepare 150-200 grams chicken breast
6. Prepare 50-100 grams cream cheese (i.e. Boursin or Paturain)
7. Prepare 100-150 milliliter cooking cream
8. Prepare 50-75 grams smoked bacon cubes or stripes
9. Prepare 200-250 grams pasta
10. Make ready 1/2 bunch curly or italian parsley
11. Take some fresh ground pepper and sea salt

Creamy Chicken Pasta in White Wine Parmesan Cheese Sauce will remind you of your favorite dinner experience! Easy to make weeknight one pot pasta dish! Now add heavy cream, wine, Italian Seasoning, salt and red pepper flakes. Bring mixture to a simmering point and then add ½ cup of.

Steps to make Pasta with chicken in cream cheese:

1. Cut the leek in half, then rings, wash thoroughly and put aside
2. Peel the onion, cut in half, chop fine and put aside
3. Peel and squash the garlic, chop fine and put aside
4. Peel or brush the mushrooms, cut in quarters and put aside
5. Wash the parsley and cut fine then put aside
6. Cut the chicken in about 2cm cubes and put aside
7. Bring a pan with water and some salt to a boil for the pasta
8. Put a thick bottomed pan on medium high heat with some olive oil and first add the chicken and fry untill slightly tanned brown
9. Lower the heat a little and add the bacon and onion then fry softly untill the onion is getting soft and looks glassy
10. Add a some more olive oil, put up the heat and add the mushrooms. Fry them while stirring untill they shrink and get soft then add the garlic and leek rings too and fry another 2min
11. You can put in the pasta now and boil it according instructions
12. When the pasta is in, you can add the cream cheese to the chicken and let it melt while stirring. Now also add some cooking cream untill the sauce has the thickness and/or amount you wish and bring to taste with some pepper and salt if needed
13. Finally add 1/2 of the parsley and let boil for two more minutes
14. Serve with the pasta and garnish with the remaining parsley and eat with a fresh green salad

This pasta was quite delicious even before I added the cream cheese, but the creaminess does balance the heat and acidity very well. Place the cubed chicken in a bowl, pour the Cajun seasoning over top, and stir to coat the chicken in spices. Penne with Leek Fondue and Philadelphia Cream Cheese SauceLolibox. quince jelly, raspberry jam, cottage cheese, PHILADELPHIA Cream Cheese. Creamy Cheese-Cake with Strawberry Coulis in a JarOn dine chez. This Creamy Garlic Penne Pasta is a white sauce pasta that is great on it's own, but could be even heartier if you add chicken or another favorite meat.

So that is going to wrap this up with this exceptional food pasta with chicken in cream cheese recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!