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West Indies Curry cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you conveniently, you may make it in simple actions. You may make it for friends or family events, and it could be shown at several public occasions also. I am certain you will see lots of people who just like the West Indies Curry dishes that you just make.

Alright, don’t linger, let’s plan this west indies curry formula with 10 elements which are absolutely easy to have, and we have to process them at the very least through 5 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients of West Indies Curry:

1. You need 1 pound for chicken breast or breast cutlets
2. Take 1 of large onion
3. Take 4 of garlic cloves
4. Prepare 1/2 cup dark rum
5. Provide 1 can - coconut milk
6. You need 2 stalks lemon grass
7. Need 3 thai peppers (habanero or jalapeño also work)
8. You need 3 bunches - thai pepper
9. Give - Salt for seasoning
10. Require 2 tablespoons - thai red curry paste

West Indies Curry step by step:

1. In a large ziplock leave the following refrigerated overnight or for at least 2 hrs. Slice the chicken into 1.5 inch dices (about 7 per breast). Chop half the large onion in big chunks, 2 thai peppers, half a cup of dark rum, 2 of the 4 garlic cloves tiny chopped and half of the lemongrass stalks.
2. Heat a pan with 2 tablespoons of olive oil. Only remove the chicken from the ziplock fry until cooked (aprox 7-10 min). Season chicken with salt.
3. In a different pan with 2 tablespoons of olive oil, add half a cut onion (julienned) and the rest of the garlic and lemongrass. Aprox 3-5 min, bring to a simmer.
4. Add the cooked chicken and 3/4 of the coconut milk, thai basil leaves into the pan with the veggies, cook for 2 min and then add the red curry paste. Bring down temperature stir and cook for an extra 5 minutes.
5. Serve with alone or with Jasmine rice.

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