close

Steps to Make Award-winning Chicken Breast Meat or Tenders in Chili Sauce

Eula Hodges   07/10/2020 10:37

Chicken Breast Meat or Tenders in Chili Sauce
Chicken Breast Meat or Tenders in Chili Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken breast meat or tenders in chili sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Breast Meat or Tenders in Chili Sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Breast Meat or Tenders in Chili Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken breast meat or tenders in chili sauce using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast Meat or Tenders in Chili Sauce:
  1. Prepare 1 Chicken breasts (or tenderloins)
  2. Get 1 pinch of each ●Salt and pepper
  3. Make ready 1 tbsp ●Sake
  4. Make ready 1 tbsp Katakuriko
  5. Make ready 4 Green bell peppers
  6. Make ready 1/2 each Red and yellow bell peppers
  7. Get 1 Onion
  8. Take 1 tbsp Sesame oil
  9. Make ready 5 tbsp ◎ Ketchup
  10. Take 1 tbsp ◎ Soy sauce
  11. Prepare 3 tbsp ◎ Sake
  12. Prepare 1 tbsp ◎ Sugar
  13. Take 1 tsp ◎ Doubanjiang
  14. Make ready 1 clove ◎ Grated garlic
  15. Get 1 tsp ◎ Chicken soup stock granules
  16. Make ready 1/2 tbsp ◎ Katakuriko
Instructions to make Chicken Breast Meat or Tenders in Chili Sauce:
  1. Cut the chicken into bite-sized pieces, and put it in a plastic bag with the ● ingredients and rub in well. Chop the bell peppers roughly, and cut the onion into wedges.
  2. Add the katakuriko to the chicken from Step 1, and rub in until it no longer looks floury. Mix the ◎ ingredients together in a small bowl.
  3. Put the chicken pieces in a frying pan heated with sesame oil in one layer, and fry on both sides. Add the onion, green bell pepper and red and yellow pepper in that order and stir fry.
  4. Add the ◎ ingredients from Step 3 to the pan, and when it has thickened, transfer to a serving plate and serve.

So that is going to wrap it up with this exceptional food chicken breast meat or tenders in chili sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

©2023 Easy Cooks Recipes - All Rights Reserved