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Composition My Garlic Tuna stuffed Avocado. 💖:

1. Give 1 for Avocado
2. Take 1 tin (102 g) tuna drain off the Brine or sunflower oil
3. You need Half the Inside of the Avocado
4. Take 1 splash of Balsamic vinegar
5. Get 1 tsp for Mayonaise or Sour Cream
6. Prepare 1 for Garlic clove crushed
7. You need Salt n pepper if desired

My Garlic Tuna stuffed Avocado. 💖 process:

1. Cut just enough off the Avocado to leave 3/4 to stuff the bigger piece
2. Take out the stone and with a spoon scoup out the soft avocado
3. Take a 1/4 of the soft bit and mix it in the drained Tuna fish with a fork
4. Next add the crushed garlic and the mayonaise or Sour cream. Add the splash of Balsamic and mix
5. Next spoon it inside the Avocado shell.
6. Serve for a nice lunch. I decorated the top with some Avocado strips.
7. I used half the soft avocado in this recipe and made another which i will put up too.

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