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Ingredients requirements - Sun Dried Tomato & Basil Hummus:

1. Need 400 g for tin chickpeas, drained
2. Prepare 160 g tub sun dried tomatoes in oil (partially dehydrated if you can find them)
3. Give - Approx 6 tbsp olive oil
4. Require Handful fresh basil
5. Make ready 1 for lemon, juiced
6. Take 2 cloves - garlic
7. Prepare 1 1/2 taps Garam masala (or cumin)
8. Prepare 1/2 tsp for salt
9. Make ready for Pine nuts to garnish (optional)

Sun Dried Tomato & Basil Hummus instructions:

1. Gather your ingredients. I used sun dried tomatoes partially dehydrated and already in a garlic and herb oil, from ASDA. But use whatever you can find. Partially rehydrated have lots of flavour.
2. Add all ingredients except the oil to your blender and blend until smooth. Then add your oil until the desired consistency is reached.
3. Top with pine nuts, a drizzle of olive oil and some fresh basil.

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