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Alright, don’t linger, let’s task this tomato chocolate fudge muffin menu with 15 materials which are definitely easy to acquire, and we have to process them at the very least through 10 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients Tomato Chocolate Fudge Muffin:

1. You need 60 grams Butter (brought to room temperature)
2. Need 40 grams Sugar
3. Prepare 1 Egg (brought to room temperature)
4. Give 45 grams - ○ Cake flour
5. Need 1 tbsp for ○ Cocoa powder (I use Van Houten's)
6. Get 1 tsp for ○ Baking powder
7. Need 6 Cherry tomatoes
8. Need 20 grams of Walnuts
9. Give For the chocolate sauce:
10. Make ready 1 tbsp for Cocoa powder (I use Van Houten's)
11. Give 2 tbsp - Sugar
12. Prepare 60 ml of Boiling water
13. Get 1/2 tbsp of Rum (or vanilla essence)
14. Give 1 for Herbs
15. Need 1 of Powdered sugar (optional)

Tomato Chocolate Fudge Muffin process:

1. Lightly roast the walnuts in a toaster oven and chop them up.
2. Remove the stems of the cherry tomatoes, cut the top 1/3 off of each of the tomatoes, and set aside to use as topping. Cut the rest into fourths.
3. Beat the butter until creamy. Mix in the sugar until it turns white. Gradually stir in the beaten egg a little at a time until fluffy.
4. Sift the ○ ingredients together, then mix into the batter until no longer powdery.
5. Add the nuts from Steps 1 and chopped tomatoes from Step 2 to the batter and evenly combine.
6. To make the chocolate sauce, mix together the cocoa and sugar. Add the hot water and rum and mix well.
7. Pour the batter from Step 5 into the muffin cups and top with the sauce from Step 6.
8. Bake in an oven preheated to 180°F Celsius for 10 minutes. Remove from the oven and top with the tops of the tomatoes from Step 2. Bake for about 10 more minutes.
9. Once baked, sprinkle with powdered sugar and garnish with herbs.
10. If you eat them while still warm, the chocolate sauce will be gooey and delicious! They're also delicious after they cool.

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