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Alright, don’t linger, let’s plan this tuna avocado spaghetti formula with 8 components which are surely easy to receive, and we have to process them at the very least through 3 tips. You should devote a while on this, so the resulting food could be perfect.

Composition - Tuna Avocado Spaghetti:

1. Take 1 of Canned Tuna in Brine/Water *about 100g, drained
2. Give 1/4-1/2 of Avocado
3. Make ready 2 tablespoons of Japanese Mayonnaise
4. Give 1 teaspoon of Wasabi
5. Need 1 tablespoon for Soy Sauce
6. Get 1/2 of Spring Onion *finely chopped
7. Give 1/2 sheet 'Nori' *thinly cut into strips
8. Need - Spaghetti 1 serving

Tuna Avocado Spaghetti start cooking:

1. Cook Spaghetti in a saucepan of salted boiling water as instructed.
2. Cut Avocado into small cubes and place in a bowl. Add drained Canned Tuna, Japanese Mayonnaise, Wasabi and Soy Sauce, then mix to combine.
3. When the Spaghetti are cooked, drain and place in a deep plate. Cover with the Tuna & Avocado mixture or mix all together. Place Spring Onion and Nori on top and enjoy.

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