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Soft and Crispy Chicken Breast Cutlets cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be offered at several recognized functions perhaps. I am certain you will see lots of people who just like the Soft and Crispy Chicken Breast Cutlets dishes that you just make.

Alright, don’t linger, let’s practice this soft and crispy chicken breast cutlets menu with 11 elements which are definitely easy to receive, and we have to process them at the very least through 6 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements of Soft and Crispy Chicken Breast Cutlets:

1. Prepare 1 of Chicken Breast
2. Require 2 tbsp Flour
3. Get 3 tbsp for ☆Mayonnaise
4. Take 1 1/2 tbsp ☆Cooking sake
5. Prepare 1 of Panko
6. You need - ★★ Sauce Version ★★
7. Give 2 tbsp - Soy sauce
8. You need 2 tbsp Water
9. Get 1 tbsp Cooking sake
10. You need 1 tsp - Sugar
11. Prepare 1 tsp of Mirin

Soft and Crispy Chicken Breast Cutlets start cooking:

1. Cut the chicken in half so that it is about 8 mm-1 cm thick.
2. Wipe the moisture dry from the package the chicken came in, add in flour, and dredge the chicken.
3. Remove excess flour and place the chicken into a plastic bag, then add in Step 2 and the ☆ ingredients, and rub it in!
4. Shake excess flour from Step 2, add panko to the pack, and thoroughly coat Step 3 in panko.
5. Fry them up all at once in oil brought to high heat, and they are done!!
6. Sauce cutlets are also delicious!

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