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Alright, don’t linger, let’s approach this green basil hummus menu with 7 substances which are undoubtedly easy to obtain, and we have to process them at the very least through 4 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients - Green Basil Hummus:

1. You need 1 cup - dry chickpeas
2. Take 3 tbsp for tahini (sesame paste)
3. Get 1/2 for lemon
4. You need 2 cloves for garlic
5. Need 1 tbsp of olive oil
6. Provide - salt
7. Require 2 cups - fresh basil leaves

Green Basil Hummus step by step:

1. Soak the chickpeas overnight in cool water.
2. Drain the chickpeas and transfer to a pot. Cover with 5cm of water. Bring to a boil, then cook uncovered for about 45min-1h.
3. Drain and transfer to a food processor/blender bowl. Add peeled and crashed cloves of garlic, tahini, squeezed out lemon juice, a pinch of salt and olive oil.
4. Blend until you reach a smooth paste. Chop the basil and add it to the hummus. Continue blending until it's mixed in. Add more tahini/lemon juice/oil to adjust the flavour.

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