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Ingredients requirements for A Regional Speciality from Saga Prefecture: Sicilian Rice:

1. You need 450 grams of Thinly sliced beef
2. Take 5 of to 6 leaves Lettuce
3. Prepare 1 of pack Daikon radish sprouts
4. You need 1 - Hot cooked white rice
5. Make ready 1 - pack Cherry tomatoes (optional)
6. Need 1 Mayonnaise
7. Provide For the sauce (or use readymade yakiniku sauce)
8. You need 1/2 for of an onion worth Grated onion
9. Require 1 tbsp for Sake
10. Need 2 tbsp for Honey
11. Make ready 1 tbsp for Mirin
12. Get 3 tbsp - Soy sauce
13. Provide 1/2 to 1 teaspoon Grated garlic

A Regional Speciality from Saga Prefecture: Sicilian Rice process:

1. Wash the lettuce leaves, tear them, and dry well. Wash the daikon radish sprouts and cut off the root ends. Cut up the beef into easy to eat pieces.
2. Combine the sauce ingredients. (Or use your favorite bottle sauce). Spread hot rice on a plate, and top with the lettuce and daikon radish sprouts.
3. Stir fry the beef. When it changes color, add the combined sauce and stir fry some more.
4. When the meat is cooked, remove from heat and put on the serving plate prepared in Step 2. Pour the remaining sauce from the pan over the meat, add mayonnaise, and it's done.
5. User "Jojo-chan" made it with pork!

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