Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mustard chicken stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mustard Chicken Stew is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mustard Chicken Stew is something which I’ve loved my entire life. They are nice and they look fantastic.

When the chicken is cooked, spoon the mustard in the pot and stir to blend into the sauce. This satisfying stew stars chunks of chicken and tender braised escarole in a flavorful Dijon wine sauce. Try it with boneless, skinless chicken thighs or pork tenderloin, if you prefer.

To get started with this particular recipe, we must prepare a few components. You can cook mustard chicken stew using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mustard Chicken Stew:

1. Get 8 chicken drumsticks (thighs would work too)
2. Take 4-5 potatoes (waxy if possible)
3. Get 1/4 head cauliflower or romanesco
4. Take 1 clove garlic
5. Make ready 2 onions
6. Prepare 1/2 Tbsp butter
7. Take 1/2 Tbsp olive oil
8. Take 4 sprigs fresh thyme (1 tsp dry)
9. Make ready 1 bay leaf
10. Take 400 ml (1 3/4 cup) water
11. Prepare 4-5 Tbsp Dijon or whole grain mustard
12. Make ready to taste Salt & pepper
13. Take Fresh parsley or thyme to garnish

The honey mustard flavor of this delicious chicken recipe is enhanced by the addition of curry powder. Looking for more easy and delicious slow cooker recipes? Poulet Mijote a la Moutarde is a classic French Chicken Stew. This is a quick and easy one-pot chicken recipe that you to can pull it together any night of the week.

Steps to make Mustard Chicken Stew:

1. Cut onions into wedges, cut potatoes into chunks, divide cauliflower/romanesco into florets, and mince garlic.
2. Heat butter and olive oil in a large heavy pot. Brown all sides of the chicken drumsticks. Remove to a plate and set aside for now.
3. Add onions and garlic and sauté until onions are soft.
4. Add potatoes, thyme, bay leaf and 400 ml water to the pot. Bing to a boil.
5. Add the drumsticks back into the pot and turn heat to low. Simmer for 20 minutes.
6. Add the romanesco or cauliflower. Continue cooking for 10-15 minutes.
7. Dissolve the mustard into to soup. I put mustard in a small dish and dissolved in a couple ladlefuls of the soup and then mixed it in.
8. Cook for another 5 minutes or until thickness of the soup is as you like. Add salt and pepper to taste. Serve and garnish with fresh parsley or dill.

This healthy chicken stew is quick and easy to make and requires little hand-holding. My family loves anything honey mustard flavoured. Whether it's kebabs, Chicken Tonight, sauces, chicken wings, doesn't matter - if it's honey mustard, they are licking their plates. So I figured this honey mustard chicken and vegetable stew would be a hit and it was! If you want to see how to make honey mustard chicken in the slow cooker, then be sure to check out the video below.

So that’s going to wrap it up for this special food mustard chicken stew recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!