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Composition - Sig's Avocado/Chicken Liver Pate with Fruit Chutney:

1. Give for the paste
2. Provide 1 for ripe avocado
3. Prepare 125 grams - fine chicken liver, bought or homemade
4. Provide for juice of up to half a lemon
5. Take chutney of choice either homemade or bought
6. Make ready of I used a date, balsamic and fig chutney
7. Prepare 2 for bread rolls
8. Provide 1 for small amount of mixed lettuce
9. Require segments from 1 mandarine

Sig's Avocado/Chicken Liver Pate with Fruit Chutney process:

1. Scope out the avocado and mix it well with the pate
2. Drizzle in the lemon juice until nice and smooth and still spreadable. Set aside and chill for 15 minutes
3. Slice the bread rollspread, spread each open sides with the pate.
4. Add the lettuce on one side first with the lettuce, then add a spoonfuls of chutney and then the mandarine
5. Assemble the roll

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