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Ingredients - White Sesame & Cheese Coated Chicken Breast Cutlets:

1. Provide 1 of Chicken breast meat
2. Require 1 pinch each Salt and pepper
3. Take 1 to dust the chicken Plain flour
4. Get 1 for Beaten egg
5. Require 8 tbsp - Panko
6. Prepare 2 tbsp for White sesame seeds
7. Provide 1 tbsp for Grated cheese

White Sesame & Cheese Coated Chicken Breast Cutlets making:

1. Beat the eggs. Cut the chicken into 3 cm cubes. Slice in half if it's too thick. Sprinkle with salt and pepper well, then dredge with flour.
2. In a large plastic bag, place the panko, white sesame and grated cheese to make the coating mix. Shake well. Spread out the coating mix in a bag.
3. Dip the chicken into the beaten eggs and place on the coating mix. Shake the bag well so that the chicken pieces are coated evenly.
4. Flatten the meat by pounding it lightly. Heat about 6 tablespoons of oil in a skillet and pan-fry.
5. Cook until they're golden brown on both sides. Serve with homemade ketchup.

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