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Alright, don’t linger, let’s course of action this cuban bread meat lovers sandwich menu with 23 substances which are definitely easy to receive, and we have to process them at the very least through 17 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients for Cuban Bread Meat lovers Sandwich:

1. Make ready for —- meat——–
2. Take 1-1/3 pound - eye of round steak sliced very thin
3. Give 1-1/3 pound - boneless and skinless chicken thighs
4. Make ready 1 pound Bacon
5. Require 1 pound pork loin
6. Make ready of —-bread and spread ——-
7. Get 1 loaf of Cuban bread
8. Prepare 1/2 cup of minced black ripe olives
9. Need 1/2 cup - mayonnaise
10. Get 1/4 cup - yellow prepared mustard
11. Need 1/2 stick butter
12. Provide - —–condiments ——–
13. Give 2 cup shredded lettuce, iceberg
14. Give 1-2 for large tomatoes
15. Prepare 1/2 cup of finely shredded cheddar cheese
16. Need to taste for hamburger dill pickle chips
17. You need 1 teaspoon salt to taste banana pepper rings, optional
18. Prepare for –meat marinade and spices—–
19. Get 1 teaspoon - ground white pepper
20. You need 1/2 cup white wine
21. Give 1 teaspoon - granulated garlic powder
22. Make ready 1/4 cup extra Virgin olive oil
23. Take 1/3 cup of dehydrated onions

Cuban Bread Meat lovers Sandwich start cooking:

1. Get a skillet hot then turn heat on low
2. Fry the bacon rendering the fat
3. When the bacon is crispy remove to a paper towel. Keep the bacon drippings
4. Cut the meat up into small pieces
5. Add spices, wine, and extra Virgin olive oil.
6. Put into a bag and marinate 30 minutes
7. Add to a hot deep pan, that the bacon was fried in, then add onions. Cover and simmer till done.
8. Slice the bread
9. Mix the mayonnaise, mustard, and olives
10. Spread the olive mixture on the bread
11. Add pickles and bacon
12. Add meat mixture lettuce and cheese
13. Add tomatoes
14. Butter one side of bread
15. Lay the butter side of bread in hot skillet
16. When the bread is toasted add butter to untoasted side and turn
17. Wrap in parchment paper cut in half and serve

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