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Ingredients requirements of Chicken ball Stew (Japanese Nabe):

1. Take - [to make chicken ball]
2. Provide 400 g - minced chicken (or you can chop breast part)
3. Get 1 for large onion
4. Get 1 of carrot
5. Give 2 for leeks
6. Make ready 2 tbs chopped ginger
7. Give 2 tbs sesam oil
8. Provide 2 eggs
9. Take 2 tbs of light soy sauce
10. Need 1 teaspoon of salt
11. Provide [ingredients for Nabe]
12. Make ready 1 carrot
13. Prepare 1 for large onion
14. Provide 2 of leaks
15. Give 100 g - mushroom
16. Give half - small Chinese cabbage
17. Require 2 teaspoon for fish bouillon
18. Give 2 tbs - Miso (soybean paste: japanese typical ingredient)

Chicken ball Stew (Japanese Nabe) making:

1. [make chicken ball] Cut all vegetables in small pieces and add to minced chicken. 1) Ginger, 2) leak, 3) onion
2. Add 4) carrot and 5) eggs
3. Season with sesame oil, soy sauce, salt and mix well. Chicken ball is done!
4. Meanwhile start to boil carrot in water. When it starts boiling, add onion, leak and mushroom and fish bouillon. Let them cook for 5 mins.
5. Make chicken balls with spoon and drop them into the soup. Let the balls cook for 10 mins.
6. Finally add Miso and Chinese cabbages and cook them until the cabbages become soft.

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