Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, moroccan chicken and cous cous. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

How To Make Moroccan Chicken Couscous. Create the spice blend: Combine all the Moroccan spice blend ingredients together. The trick to making couscous granular is to mix the dry couscous with oil first.

Moroccan Chicken and Cous Cous is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Moroccan Chicken and Cous Cous is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have moroccan chicken and cous cous using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Moroccan Chicken and Cous Cous:

1. Get Aubergine Paste (this can be made in advance and chilled)
2. Prepare 1 Aubergine
3. Make ready 4 clove of garlic, crushed
4. Get 1 tbsp olive oil
5. Take 1 tbsp turmeric
6. Make ready 1 salt and pepper for seasoning
7. Take Main dish
8. Prepare 1 Aubergine paste (see above)
9. Prepare 2 chicken drumsticks
10. Prepare 2 chicken thighes
11. Make ready 2 tbsp olive oil, 1 in a heat proof pot and the other in a food bag.
12. Take 400 grams tinned chopped tomatoes
13. Get 1 pepper, sliced
14. Take 125 grams cous cous
15. Take 500 ml chicken stock
16. Make ready Main dish (Spices)
17. Make ready 1 whole chilli pepper
18. Get 1/2 grams cinnamon shard
19. Make ready 1 tsp paprika
20. Make ready 1 tsp cumin

Serve the chicken garnished with chopped flat-leafed parsley, accompanied by couscous. Make this gluten-free by using gluten-free plain flour and stock and serving with rice instead of couscous. This Moroccan chicken is sure to become a family favourite, like honey soy chicken or this delish chicken and potato bake. In the unlikely event you have leftovers from this dish,.

Steps to make Moroccan Chicken and Cous Cous:

1. For the paste : pre-heat the oven to 190°C / 170°C fan. Pierce the outer skin of the aubergine, place in the oven and bake for 40-50mins. Once removed from the oven, open up and scoop out the insides and mush up. Add the rest of the paste ingredients and mix together. You can store this in the fridge and use later or use straight away.
2. Place the chicken in the food bag, add some salt and pepper, seal the bag and toss the chicken to cover in the oil.
3. Heat the oil in the pot. Add the spices for 20seconds.
4. Add the chicken and lightly brown. Once browned remove.
5. Add the pepper and cook for 1min.
6. Add the paste and cook for 1min.
7. Add the tomatoes and cook for 2mins.
8. Add the stock, scraping the bottom of the pot to deglaze.
9. Place the chicken on top, skin down. Place the lid on the pot and cook on a low to medium heat for 35-40mins.
10. Once the chicken is cooked, remove the chicken to rest and ladle out 200ml of the stock in to a bowl or jug.
11. Add the cous cous to the separated stock, and leave to soak, fluffing up and separating with a fork after a couple mins.
12. Turn the heat up on the pot with remaining stock to a high setting and reduce for 5mins.
13. serve

Semolina is the hard part of the grain of hard wheat. It is the main "pasta" dish in northern Africa. Even though we think of couscous as a grain, it is actually a type of pasta! Also, find out how to make the couscous for this Moroccan Chicken Couscous recipe by scrolling further down. The chicken is marinated in earthy, aromatic spices and quickly sauteed until just cooked, golden brown and juicy.

So that is going to wrap this up with this exceptional food moroccan chicken and cous cous recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!