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The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Apple Crumble Pie - sweet, buttery, moist, tender and crunchy pie with delicious apples and cinnamon. Served with vanilla ice cream is perfect sweet yet.

Apple crumble pie cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Apple crumble pie dishes you make.

Alright, don’t linger, let’s approach this apple crumble pie formula with 23 materials which are surely easy to obtain, and we have to process them at the very least through 4 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements Apple crumble pie:

1. Prepare - For stuffing♧♧♧♧
2. Provide 2 apple
3. Take Pinch - cinnamon
4. Get 1 tablespoon of butter
5. Make ready 1 tablespoon - sugar
6. Require For the pie daugh♧♧♧♧♧♧
7. Require 125 g of butter
8. Get 120 g of sugar
9. Prepare 10 g - piking bowder
10. Prepare 1 for egg
11. Make ready Teaspoon of vanilla
12. Get 60 g - oil
13. Make ready as needed of Flour
14. Prepare of For the crumble♧♧♧♧♧♧♧
15. Need 50 g of butter
16. Give 20 g sugar
17. You need 50 g for crushed almond
18. Get 50 g of flour
19. Need 30 g cereal
20. Give Pinch salt
21. Make ready - For decoration♧♧♧♧♧♧
22. Need - Powder sugar
23. Get - Candied cherries

This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping. This homemade dutch apple pie is easier to make than a classic. Enjoy this Apple Pie with its pastry crust, apple filling, and delicious crumble topping.

Apple crumble pie making process:

1. Cut the apples in small cubes, put them in a pan with a tablespoon of butter and sugar and a pinch of cinnamon and vanilla and cook for 5 minutes on low heat and remove from heat and let cool.
2. Prepare the dough; put the softened butter and powdered sugar and mix well then add the oil then the egg continue to mix then the vanilla and the salt and add the flour and the baking powder to have a consistent smooth paste. and form a ball and leave in the fridge.spread the dough on a special pie mold and put apple sauce and some sesame seeds and crushed almonds on the pie surface, then sprinkle with the crumble dough and put in the oven 180 until it is golden brown and remove from oven.
3. Sprinkle the powdered sugar and put candied cherries and mint leaves
4. Serve with fruit juice or mint tea

A simple, crumble-top deep dish apple pie! Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best. This was by the best apple crumble I ever had. My pie didn't out like a pie, more like a cobbler.

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