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Cheese Chicken Cutlets - Freeze To Use In Bentos cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could be displayed at numerous standard occasions perhaps. I am certain you will see lots of people who just like the Cheese Chicken Cutlets - Freeze To Use In Bentos dishes that you just make.

Alright, don’t linger, let’s practice this cheese chicken cutlets - freeze to use in bentos formula with 18 components which are surely easy to receive, and we have to process them at the very least through 17 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements of Cheese Chicken Cutlets - Freeze To Use In Bentos:

1. Require 1 Chicken breast
2. Get 1/2 tbsp for ・Sake
3. Take 1/2 tsp ・Sugar
4. Make ready 1/8 tsp - ・Salt
5. Prepare 1/2 tbsp - Parmesan cheese
6. Get 5 tbsp of x the number of times you need to pan fry Olive oil (or vegetable oil)
7. Get Easy 2-step coating with Parmesan cheese:
8. Prepare 1/2 for Egg
9. Take 4 tbsp - Cake flour
10. Make ready 2 of and 1/2 tablespoon Water
11. Take 1 tbsp Parmesan cheese
12. Need 1 dash Salt
13. Take 1 dash of Pepper
14. Take 1 Panko
15. Get of Basil oil:
16. Provide 1 tbsp - Olive oil
17. Require 1 tsp Basil (dried or chopped fresh leaves)
18. Prepare 1/4 tsp Salt

Cheese Chicken Cutlets - Freeze To Use In Bentos instructions:

1. Make the easy 2-step coating: Combine the egg, cake flour and water in a bowl and mix well. Stir in the Parmesan cheese, salt, and pepper.
2. Put the panko in a separate bowl, and rub it with your hands to turn it into a fine powder. ( ※ Alternatively you can put the panko in a plastic bag and rub it from outside the bag.)
3. Slice the chicken breast into 1cm wide diagonal pieces, and rub the sake, sugar and salt into them. ※ This is the way to pre-process salt chicken (see.
4. Sprinkle the chicken with 1/2 tablespoon of Parmesan cheese, mix it in and leave it for a while.
5. Dip the chicken breast meat in the Step 1 batter and then the Step 2 panko.
6. Put about 5 tablespoons of olive oil in a frying pan and heat it up.
7. Put the chicken breast pieces in the frying pan, and shallow-fry them over medium heat.
8. When the chicken is nicely browned on one side, turn it over.
9. Turn the heat down to low and cook the chicken through slowly. (Turn it over again if needed.)
10. When the chicken is done, take it out onto a plate to cool. Put into freezer bags and into the freezer.
11. When you want to use the chicken in a bento, take out as many pieces as you need, put them on a heatproof plate and microwave them.
12. Make enough basil oil following the ratio listed. Cut the chicken cutlets into pieces then spread with basil oil., and pack the chicken into bento boxes.
13. ◆ If you want to make these cutlets for dinner, see this recipe! "Tender Chicken Breasts! Milanese Chicken Cutlets" - - https://cookpad.com/us/recipes/155595-milanese-chicken-cutlets
14. ◆ Another pre-frozen bento recipe: "Freeze Them for a Bento Filler! Chicken Tsukune Patties" - - https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento
15. "Freeze for bentos! Chicken Youlinji"")
16. "Freeze for bentos! Light simmered chicken breast"
17. "Freeze This For Your Bento! Special Marinade ★ Pork Yaki-Niku" - - https://cookpad.com/us/recipes/146537-freezable-marinated-pork-yaki-niku

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