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Milanese Chicken Cutlets cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Milanese Chicken Cutlets dishes you make.

Alright, don’t linger, let’s approach this milanese chicken cutlets formula with 18 elements which are surely easy to acquire, and we have to process them at the very least through 16 tips. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements of Milanese Chicken Cutlets:

1. Provide 2 Chicken breasts
2. Provide 1 tbsp of ・Sake
3. Prepare 1 tsp ・Sugar
4. Provide 1/4 tsp ・Salt
5. Require 1 tbsp for Grated Parmesan cheese
6. Get 5 tbsp of each time Olive oil (or vegetable oil)
7. Get 2 step simple batter with parmesan cheese
8. Require 1 for Egg
9. Provide 8 tbsp of Cake flour
10. Take 5 tbsp - Water
11. Get 2 tbsp - Parmesan cheese
12. Get 1 dash - Salt
13. Require 1 dash Pepper
14. Need 1 Panko
15. Make ready - Basil oil
16. Prepare 2 tbsp Olive oil
17. Need 2 tsp for Basil (dried or fresh - chopped)
18. Give 1/2 tsp Salt

Milanese Chicken Cutlets step by step:

1. [2 step simple batter] Put the egg, cake flour and water in a bowl, and mix well. Add the parmesan cheese, salt and pepper, and mix.
2. Put the panko in a separate bowl, and make it into smaller pieces by squeezing it tightly in your hands, or you can use it as-is. Or put the panko in a plastic bag, and squeeze it over the bag.
3. Combine the basil oil ingredients in a small bowl, and mix.
4. Cut the chicken breasts diagonally into 1 cm thick strips, add the sake, sugar and salt, and massage well. This step is also shown in my salted chicken recipe,
5. Sprinkle the parmesan cheese over the chicken from Step 4, mix, and leave it for a while.
6. Dip the chicken from Step 5 in the batter from Step 1, and coat with the panko.
7. Pour 5 tablespoons of olive oil in a frying pan, and turn on the heat.
8. Place the chicken from Step 6 in the frying pan, and fry over medium heat.
9. When they are nicely browned, flip the chicken over.
10. Turn down the heat to low, and cook slowly until it's cooked thoroughly. Check the chicken, and flip over again if needed.
11. Serve on a plate, and drizzle with the basil oil from Step 3.
12. You can freeze this dish, and it's great for bentos. "Freeze for Bentos! Cheese Chicken Cutlets". - - https://cookpad.com/us/recipes/153435-cheese-chicken-cutlets-freeze-to-use-in-bentos
13. If you are a making normal deep-frying dish, check this one! "If You're Frying, You Need This! 2 Step Simple Batter!". - - https://cookpad.com/us/recipes/146551-simple-2-step-batter
14. "Amazing Sauce! Youlinji Chinese Deep Fried Chicken with Sweet and Sour Sauce". - - https://cookpad.com/us/recipes/152861-original-tender-youlinji-chinese-deep-fried-chicken-with-sweet-and-sour-sauce-made-with-chicken-br
15. "Tender and Juicy even with Chicken Breast! Salt Karaage". - - https://cookpad.com/us/recipes/155201-salt-flavoured-fried-chicken
16. "For Summer ☆ Tender with Vinegar! Light Simmered Chicken Breast". - - https://cookpad.com/us/recipes/153463-a-summertime-dish-light-simmered-chicken-breast-tenderized-with-vinegar

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