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Composition - Tender Milanese-Style Chicken Cutlets:

1. Provide 1 for Chicken breast
2. Require 1 dash for Salt and pepper
3. Make ready 2 tbsp Flour
4. Take 1 of Beaten egg
5. Require 1 of Panko (fine)
6. Need 1 Parmesan cheese
7. Take 1 dash - Lemon juice (if available)

Tender Milanese-Style Chicken Cutlets how to cook:

1. Take the skin off the chicken and slice diagonally in half. Flatten the chicken by pounding it with a rolling pin or the back of a knife.
2. Preseason the chicken with salt, pepper and a couple drops of lemon juice.
3. Using a strainer or by hand, evenly coat the chicken with some flour.
4. Dip the chicken in the beaten egg.
5. Coat the chicken with the mixture of fine panko and Parmesan cheese (it is up to you how much, but I like putting on lots of cheese).
6. Pan-fry the chicken slowly using a small amount of oil.
7. Flip over and pan-fry the other side while wiping off the excess oil.
8. Serve it with pepper, lemon juice or your favorite sauce, and enjoy.

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