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Composition - Baked Milanese-Style Crispy Cutlets:

1. You need 2 Chicken breasts (beef or pork)
2. Make ready 1 for Salt and pepper
3. Provide 1 of Grated cheese
4. You need 100 grams - Panko
5. Provide 2 tbsp - Oil (for frying the panko)
6. Require 1 Fresh parsley
7. Give 1 for Plain flour
8. Prepare 1 of Egg
9. You need 4 tbsp of Oil (for baking in the oven)
10. Take 1/2 of Lemon (to serve on the side)
11. You need 1 Salt (to serve on the side)

Baked Milanese-Style Crispy Cutlets steps:

1. Preheat the oven to 250℃. Put the panko in a plastic bag and crush to make it smoother.
2. Add the panko and 2 tablespoons of oil into a frying pan, and fry over medium heat until golden brown. ※ It's easy to burn, so please be careful!!
3. Add parsley to the fried panko, and let the mixture cool down.
4. Butterfly the chicken breasts to make their thickness even. ※ Pound with a meat tenderizer or a rolling pin to make them very thin.
5. Sprinkle the chicken with salt, pepper, and grated cheese.
6. Coat the chicken with flour, beaten egg, and panko in that order.
7. Arrange the chicken on a baking sheet lined with parchment paper, drizzle with 1-2 tablespoons of oil, and put in the oven.
8. Bake for 30 minutes at 250℃, and you're done!
9. Serve with vegetables or herbs for a colorful presentation, and enjoy with salt and lemon juice!!

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