Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, desi murgh curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Desi Murgh Curry is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Desi Murgh Curry is something that I’ve loved my whole life.

Country Chicken Curry recipe (Desi Chicken Curry recipe) is a delectable spicy curry preparation of country chicken aka desi chicken (natti kozhi or desi murgh) in spices and mustard oil. Desi chicken is first marinated with turmeric and basic seasonings. It is then sautéed in mustard oil to seal the juices.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook desi murgh curry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Desi Murgh Curry:

1. Prepare 4 tbsp sunflower oil
2. Get 2 onions, finely sliced
3. Take 4 tomatoes, skinned and finely chopped
4. Get 2 tsp garlic paste (or finely chopped)
5. Get 2 tsp ginger paste (or finely chopped)
6. Take 50 g (1 3/4 oz) Greek style yoghurt
7. Make ready 1 tsp red chilli powder
8. Take 1 tsp ground turmeric
9. Make ready 2 tsp ground coriander
10. Make ready 1 tsp cumin seeds
11. Get 4 cardamom pods, crushed
12. Make ready 4 cloves
13. Prepare 1 bay leaf
14. Make ready to taste salt
15. Take 1 free-range chicken or 8 pieces of chicken thigh, skinned
16. Get 4 tbsp freshly chopped coriander leaves

This authentic chicken curry with desi chicken recipe is a life saver. In Pakistan, I was introduced to the concept of a heart-attack guest. Okay, so nobody else calls them that except for me, but a heart-attack guest is basically someone who drops in unexpectedly around a meal time. Great recipe for Desi Murgh Curry.

Instructions to make Desi Murgh Curry:

1. Heat the oil in a large kerahi or pan. Add the onions and cook until dark brown. Remove and allow to cool, then grind them in a food processor to a paste.
2. Add the garlic, ginger and tomatoes and stir in the yoghurt. Cook on low heat for 5 mins then add the browned onion.
3. Add the spices and stir.
4. Add the chicken pieces and stir in 500ml (16fl oz) water. Put the lid on and simmer for 40 minutes or until the chicken is cooked through.
5. Remove the lid and cook for a further 10 minutes or until the sauce thickens. Stir in the fresh coriander and garnish with an extra sprinkle of coriander leaves.
6. Enjoy with a topping or Greek style yoghurt, naan breads or chutney.

You can use a young, male, organic, free-range chicken (desi murgh) or chicken thighs as I have done here. Desi Murgh Masala Curry. this is a famous and tasty Non Vegetarian recipe and we normally used to make in all andhra pradesh festivals. this is very tastier than the boiler meat. Appam-leipää en tehnyt rouvan gluteenittomuuden takia. Proxyn kautta kopioitu resepti on sivun alalaidassa. Hienonsin kuminan, kardemumman ja korianterin morttelissa.

So that’s going to wrap it up for this exceptional food desi murgh curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!