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Great recipe for Chicken and porcini mushrooms in a saffron and white wine sauce. The chicken is so tender and it goes wonderfully with the mushrooms and saffron makes it creamy but without the cream! This is a family favourite because it's impressive, super tasty yet simple.

Alright, don’t linger, let’s approach this chicken and porcini mushrooms in a saffron and white wine sauce formula with 8 substances which are definitely easy to have, and we have to process them at the very least through 3 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients Chicken and porcini mushrooms in a saffron and white wine sauce:

1. Give 500 g - chopped chicken breast
2. Give 250 g porcini
3. Take of Small chopped onion
4. Take Saffron
5. Prepare for Good Glug of white wine
6. Prepare Parsley
7. Give to taste - Salt
8. You need for Olive oil

Remove mushrooms from liquid, squeezing excess liquid from mushrooms. Transfer the chicken to a plate and cover loosely with foil to keep warm. Add mushrooms to the skillet and cook, undisturbed, until the liquid from the mushrooms evaporates completely. Heat over medium until the butter is melted.

Chicken and porcini mushrooms in a saffron and white wine sauce process:

1. Wash and chop mushrooms. Fry onions and mushrooms together in some oil on medium heat until the mushrooms release their water. At this point add the chicken
2. Continue cooking and stirring for a few minutes until chicken starts to change colour. Then add saffron, salt and white wine. Turn up heat and let the wine evaporate. Cook for another 5-6 minutes until chicken cooked and tender
3. Serve immediately with a good amount of fresh parsley 😊

We like it served with brown rice, pasta, quinoa or farro on the side, or a serve it with roasted veggies and a salad. This chicken is braised in with wonderful bouquet of fresh herbs, shallots or onions, white wine and lots of sliced mushrooms. Our popular creamy chicken recipe is perfect for serving over your favorite pasta or even rice. The fragrant and bright flavor of the fresh herbs combined with the white wine really heightens this dish to perfection. In the same skillet add the second tablespoon of margarine.

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