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Composition of My Italian inspired Mushroom, Veg + Ginocci Pasta:

1. Need 75 g Ginocci
2. Need 6 for cherry tomatoes left whole
3. Provide 1 tbls - Red Onion
4. Take 1 tsp Balsamic Vinegar
5. Provide 4 for large mushrooms cut into 1/4s
6. Get 1 tsp Italian mixed herbs
7. Provide 1/2 Tsp for Garlic Granules
8. Need 4 tbls for Crushed canned Tomatoes
9. Prepare 1 of sweet Bell Pepper cut chunky

My Italian inspired Mushroom, Veg + Ginocci Pasta making process:

1. Cook the Ginocci.
2. Add the olive oil to the frying pan heat up and add the red onions and mushrooms.add the Italian herbs and and Garlic granules mix in and add salt n pepper. Fry for 1 minute.
3. Add all the veg then add the tomatoes, Balsamic vinegar and fry for 3 minutes. Add to a bowl and mix in the Ginocci. Add to a serving dish. Grate the cheese on top.
4. Add the grated cheese. It's s hard cheese but really lovely. Sprinkle a little fresh parsley on top or dried.

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