Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, desi style chicken quesadilas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. I had some left over palak parathas which tempted me to use it to make nothing other than a nice tasty quesadilla.

Desi style chicken quesadilas is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Desi style chicken quesadilas is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook desi style chicken quesadilas using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Desi style chicken quesadilas:

1. Prepare 2-3 flour tortillas
2. Prepare Chicken (boneless tenders)
3. Prepare Seasoning salt
4. Prepare Smoked paprika
5. Make ready Peppercorns
6. Make ready 1 onion
7. Take 1 capsicum
8. Prepare Shredded cheese monterey jack or cheddar
9. Prepare Olive oil
10. Make ready Ginger powder
11. Prepare Avocadoes
12. Prepare leaves Coriander

Bonus Recipe: This chicken quesadilla recipe has an impressive look and taste with little preparation. The leftover chicken gets Mexican flair from cumin in this fun main dish. —Linda Wetzel, Woodland Park, Colorado Cook chicken in large skillet (you may choose to use a bit of olive oil). Set chicken aside (you could make this ahead and refrigerate). In the same skillet, cook onions until tender.

Instructions to make Desi style chicken quesadilas:

1. Make small cubes of the chicken and mix it well with seasoning salt, smoked paprika, ginger powder, crushed pepper
2. Dice the onions and capsicums in small cubes
3. Cook the chicken separately until the flavours come out and also the onions and capsicum
4. Apply some butter on one side of tortilla and add the cheese, vegetables and chicken stuffing and again more cheese on top as layer and cover the other half and turn over to cook both sides
5. Prepare some guacomole by smashing the avocadoes and mixing with some onion and coriander paste lastly serve the warm quesadillas with the guacamole

Add black beans, remaining garlic plus and fresh cilantro and mix with the chicken in a large mixing bowl. Just wanted to gives a heads up on two issues. A perfect chicken quesadilla reicpe is the staple on every Mexican restaurant menu, but they're a snap to make yourself at home. Roast up your own chicken breast or make it even easier on yourself by using a prepared rotisserie chicken. Game plan: These quesadillas can also be made on an outdoor grill.

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