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Ingredients for Fennel & Apple Coleslaw:

1. Take 1/2 bulb Fennel *thinly sliced
2. Give 1 for Apple *sliced into thin strips
3. Make ready 200 g - Cabbage *thinly sliced
4. Get - Fennel Leaves *optional
5. Provide of Dressing
6. Get 4 tablespoons of Mayonnaise
7. Get 1 tablespoon of Sugar
8. You need 1-2 tablespoons Lemon Juice *OR Vinegar of your choice
9. Need 1/4 teaspoon - Salt
10. Get Freshly Ground Black Pepper

Fennel is a perennial, pleasant-smelling herb with yellow flowers. Learn more about Fennel uses, benefits, side effects, interactions, safety concerns, and effectiveness. The fennel flavor spectrum is wide: either it's full-on anise—that pungent kick of black licorice flavor that you hated as a kid and now kind of dig since Fennel is as fennel does. It's here to make you happy.

Fennel & Apple Coleslaw start cooking:

1. Combine all the Dressing ingredients in a large bowl. Add all vegetables and mix well. Allow to rest in the fridge for 1 hour. Mix again before you serve.

Fennel, a bulbous vegetable with a unique flavor profile, is a favorite ingredient in Mediterranean cuisines. Here's what you need to know to use it. Fennel is LIKELY SAFE when taken by mouth in the amounts commonly found in food. Some people can have allergic skin reactions to fennel. People who are allergic to plants such as celery, carrot.

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