Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed chicken breasts with salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Stuffed Chicken Breasts with salad is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Stuffed Chicken Breasts with salad is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed chicken breasts with salad using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Chicken Breasts with salad:

1. Make ready Chicken:
2. Get 4 boneless, skinless chicken breasts
3. Get 2 scallions thinly sliced
4. Take 2 jalapenos, seeded and finely chopped
5. Prepare 1/4 cup cilantro, chopped
6. Take 1 tsp lime zest
7. Get 4 oz Colby Monterey jack cheese, grated
8. Prepare 2 tbls Olive oil
9. Take to taste Salt and pepper
10. Prepare Salad:
11. Get 3 tbls lime juice
12. Take 1 tbls Olive oil
13. Take 1/2 tsp salt
14. Take 2 Bell peppers, thinly sliced
15. Prepare 1/2 red onion, thinly sliced
16. Prepare 4 c mixed greens
17. Take 1 cup cilantro
18. Get Lime wedges

Steps to make Stuffed Chicken Breasts with salad:

1. Preheat oven to 450 degrees
2. Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well.
3. Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture.
4. Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes.
5. For the salad:
6. In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro.
7. Serve with chicken and lime wedges. ENJOY!

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