Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken breast with cream of mushroom. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Breast with Cream of Mushroom is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken Breast with Cream of Mushroom is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken breast with cream of mushroom using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast with Cream of Mushroom:

1. Prepare 2 Skinless Boneless Chicken Breast,
2. Get Pinch Sea Salt,
3. Get Pinch White Pepper,
4. Take Pinch Dried Mushroom Powder,
5. Prepare 2 TBSP Canola / Peanut / Vegetable Oil,
6. Take 1 TBSP Ghee,
7. Prepare 50 g Shiitake Mushrooms Thinly Sliced,
8. Take 3 Cloves Garlic Finely Minced,
9. Take Pinch Za'atar,
10. Make ready Parsley Coarsely Chopped, For Garnishing
11. Prepare 80 g Heavy Whipping Cream,

Steps to make Chicken Breast with Cream of Mushroom:

1. Place chicken breast on a counter. - - Cover with cling film. - - Using a meat tenderizer, gently pound the chicken breast until even thickness.
2. Season generously with salt, pepper and mushroom powder. - - In a skillet over medium heat, add oil and ghee. - - As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you.
3. Cook until 50% thru'. - - Flip and cook until about 75% thru'. - - Remove from heat and set aside to rest on a plate.
4. In the same skillet over medium heat, add mushrooms. - - Saute until slightly caramelized. - - Add in garlic and za'atar. - - Saute until well combined and aromatic.
5. Add in cream and deglaze the skillet. - - Bring it up to a simmer. - - Add in the chicken and whatever leftover liquid on the plate.
6. Tilt the skillet and baste the chicken with the cream mixture. - - Remove from heat and transfer onto serving plate. - - Garnish with parsley. - - Serve immediately.

So that’s going to wrap it up with this special food chicken breast with cream of mushroom recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!