Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, desi chicken ka sorba. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

It's very easy and simple to. Village Style In this video I ve shared my recipe of Desi Murghi Ka Shorba. I hope you guys will like this recip.

Desi chicken ka sorba is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Desi chicken ka sorba is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have desi chicken ka sorba using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Desi chicken ka sorba:

1. Take 1 kg desi chicken
2. Prepare 3 medium onions finely chopped
3. Prepare 1/3 cup oil
4. Make ready 2 tbsp ginger paste
5. Prepare 2 tbsp garlic paste
6. Take 2 medium tomatoes
7. Take 3 whole cloves
8. Take 9 whole black peppercorns
9. Make ready 1 black cardamom
10. Get 1 inch cinnamon stick
11. Take 3/4 tsp cumin seeds
12. Take 1 tsp salt
13. Make ready 3/4 tsp red chili powder
14. Make ready 1/4 tsp turmeric
15. Prepare 1 1/4 tsp coriander powder
16. Prepare 1/4 tsp nutmeg (crushed)
17. Make ready pinch black kalonji
18. Get green coriander (for garnishing)
19. Prepare green chilies (for garnishing)

Then try this Chicken Shorba Recipe, you will like the taste of Chicken Shorba._ perfect for week days. It's a good change in your lunch or dinner. This lip smacking Chicken Shorba Recipe is one of my favorite. It's prepared in chicken stock with addition of traditional Pakistani ingredients, texture and consistency of an Pakistani Stew and the.

Steps to make Desi chicken ka sorba:

1. Put Desi chicken pieces in a pot with 6 cups water and 1/2 tbsp garlic.  Bring to a boil, for 1 and half hour.then simmer for 5 minutes.  Take out the chicken and set aside the stock.
2. Heat up 1/3 cup of oil.  Add chopped onions and fry till light golden brown.Add ginger and garlic paste and fry until the raw smell goes away and the mixture turns golden brown and the oil separates.Add tomatoes and fry until they are soft.Empty this mixture into a blender, try to leave behind as much oil as you can in the pot.  Blend until the mixture is of uniform consistency.
3. In empty pot, add 2 tbsp oil and heat the oil.
Add cloves, peppercorns, cardamom, cinnamon stick and cumin seeds.  Wait for the cumin seeds to start crackling.
Add the salt, red chili powder and turmeric powder.  Fry until the raw smell of the turmeric goes away.  Don't let the spices burn while you do this.  Add chicken stock little bit
4. Add coriander powder, nutmeg and black kalongi and Fry for a bit until the spices are well incorporated into the mixture.
Add the tomatoes mixture from the blender.  Fry until oil separates.
5. Add the chicken pieces.  Stir fry for about 5-10 minutes.
Add the chicken stock.  Stir to incorporate completely.  Cover and bring to a boil, then let simmer until the chicken is tender On low flame and cook until chicken is done.
6. Boil down to desired consistency. 
Taste for salt and spices, adjust if necessary.
7. Garnish with green coriander and green chilies (optional)

Maklouba(Arabian Rice Dish), Irani Chicken Shorba And Khoya Aur Besan Ka Halwa - Maklouba is a Middle Eastern/Arabian rice dish. It varies slightly from country to country, but the main ingredients are r. In India and Pakistan,'Kharode Ka Shorba' or Paya soup, a soup stock, made by boiling animal bones in water with subtle spices and some vinegar is a popular home remedy to treat illness and boost immunity. The bone marrow of the animal is believed to be packed with several valuable nutrients like magnesium, calcium, phosphorous, sulphur and potassium. How to Cook a Delicious Bread Egg Omelet

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