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Alright, don’t linger, let’s task this soft salted chicken cutlets formula with 11 elements which are surely easy to find, and we have to process them at the very least through 6 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients of Soft Salted Chicken Cutlets:

1. Require 2 slice for Chicken breasts
2. Require 1 tbsp for Sake
3. Need 1 tsp for Sugar
4. You need 1/4 tsp for Salt
5. Make ready 1 - Pepper
6. You need 1 of Frying oil
7. You need of Easy coating in 2 steps:
8. Give 1/2 for Egg
9. Need 4 tbsp - Cake flour
10. Get 2 and 1/2 tablespoon Water
11. Prepare 1 of Panko

Soft Salted Chicken Cutlets instructions:

1. Slice chicken thigh into quarters. Make cuts into the thick part and open it up, then make cuts again to even out thickness.
2. Rub in sake, sugar, salt, and pepper in order. Make sure to leave about 1 to 2 minutes in between additions.
3. Easy crust in 2 steps: In a container big enough to fit one slice of chicken breast, combine egg, cake flour, and water. Mix well.
4. Please adjust the firmness of batter by adding flour or water (make it a bit firm - it makes it easier to coat with panko).
5. Dredge chicken into the batter. Coat with panko and deep-fry.
6. Enjoy with grated daikon radish and ponzu.

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