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Composition - Mayonnaise Chicken Cutlets:

1. Provide 2 Chicken breasts
2. Provide 1 pinch of Pepper
3. Require 1 - to coat the chicken Mayonnaise
4. You need 1 of Panko
5. Take 1 dash of Oil

Mayonnaise Chicken Cutlets instructions:

1. Slice each chicken breast on the diagonal into about 8 pieces, and sprinkle lightly with pepper.
2. Put some mayonnaise in a dish and coat the chicken lightly.
3. Coat the chicken with panko. The mayonnaise should help the panko sticking.
4. Put about 5 mm of oil in a frying pan and shallow fry the chicken over medium-low heat with a lid.
5. The mayonnaise also renders oil during cooking, so the chicken will be golden brown on both sides with just a little oil.
6. They are delicious just as they are but you could also eat with ketchup or mustard as they're similar to chicken nuggets.

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