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Mini Apple pie 🍎 cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be provided at several public occasions perhaps. I am certain you will see lots of people who just like the Mini Apple pie 🍎 dishes you make.

Alright, don’t linger, let’s plan this mini apple pie 🍎 formula with 5 materials which are absolutely easy to have, and we have to process them at the very least through 7 tips. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements for Mini Apple pie 🍎:

1. Prepare 4 for apples
2. Provide 100 ml for water
3. You need 100 g - sugar
4. Provide 1/2 for lime
5. Prepare JUS-ROL puff pastry

Mini Apple pie 🍎 process:

1. Peal off the skin and cut the apples into small pieces. You can have some skins left on 👍
2. Add in water, sugar, and squeeze of lime juice and boil in low heat 1. Stir occasionally until the apple is soft. If you want more sweetness, adjust with sugar as you go. Cool it off in a separate container and you can keep it in the fridge for about a week or so! 1. I used JUS-ROL puff pastry. Put some flour so it doesn’t stick and spread it with a rolling pin.
3. Cut it into rectangular shapes. Poke some holes with a fork on the base and put some cut through the top just like in the picture. Place the apple sauce you made.
4. Put the lid on and close it by using the back of a fork
5. Put it in the oven (200℃) for 20-25 min and you have a crispy apple pie!

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