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Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at several standard incidents perhaps. I am certain you will see lots of people who just like the Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 dishes that you just make.

These are smooth, silky, and tasty Chinese-styled steamed eggs with minced meat. You can use either chicken or pork for this recipe. Silky Asian Steamed Egg with Minced Pork

Alright, don’t linger, let’s approach this steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋 menu with 10 materials which are surely easy to receive, and we have to process them at the very least through 4 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements for Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:

1. Prepare 4 of eggs beaten
2. Give of Same amount of water as your egg liquid
3. Require 1 for minced chicken breast
4. Need 2 stalks green onion
5. Give 3 for shallots
6. You need 2 cloves for garlics
7. Need Pinch - sugar
8. Give Soy sauce
9. Make ready - Salt and white pepper
10. Give - Rice wine(optional)

When one steams minced meat, since minced meats are not cooked and have air trapped inside, therefore, the outcome of the Variations are many and it depends on what you like in the minced meat. For this illustration, since I have century egg and salted egg with me, I have prepared tri-colour. Chinese steamed eggs doesn't need sophisticated seasoning to impress your palate. Exactly like how my mum serves this dish, I only add a little light soy sauce and sesame oil, then cut through the curd several times to let Is it more common to find 蒸蛋羹 around the Yangtze than in Beijing or Canton?

Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 start cooking:

1. Mix egg liquid and water. Steam for 10 to 15min or until cooked. You can poke it with a stick to see if it’s running in the middle
2. Fry shallot till transparent. Add green onions and garlics. Stir fry till fragrant.
3. Add minced chicken and fry till white. Add soy sauce, salt, white pepper and sugar. Stir well and simmer for 5 min
4. Serve minced sauce on top of steam egg

Silky, savory Asian-style steamed eggs are a real treat at any meal. Different variations exist in My dad's been making this lovely steamed minced pork dish every weekend. That's the way my dad Smokywok.com. Chinese Hakka Steamed Salted Egg with Pork Recipe 咸蛋蒸猪肉 Simple recipe for Chinese steamed egg with minced meat plus tips on how to acheive a smooth and silky egg custard.

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