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The combination of apple, pork and sage rarely fails - and this freezable recipe is no exception to the rule, from BBC Good Food. Use up the cabbage: stir-fried cabbage with sesame. As a vibrant topping for tonight's pork burgers, we're sending pickled beets, packing even more tang into every bite.

Alright, don’t linger, let’s plan this pork and chorizo bagel burger + pickled cabbage and apple slaw formula with 17 components which are surely easy to receive, and we have to process them at the very least through 6 tips. You should invest a while on this, so the resulting food could be perfect.

Composition Pork and chorizo bagel burger + pickled cabbage and apple slaw:

1. Provide - Minced pork 5 % fat - 500 g
2. Prepare Chorizo - 80g - diced
3. You need 1 - red onion (100g) - finaly diced
4. You need 2 garlic - finally chopped
5. You need for Wholemeal bagels (3)
6. Provide for Red cabbage 100 g - finally shredded
7. You need 60 g of leeks (finally shredded)
8. Get 1 red apple
9. You need 100 ml for white wine vinegar
10. Give 1 tsp of sugar
11. Prepare 100 ml - greek yogurt
12. Take for Salt
13. Prepare for Lemon juice
14. Take 1 tbsp for wholegrain mustard
15. Provide of Flat leaf parsley (optional)
16. Get for Lettuce (I had some salad mix that I used for it)
17. Give Dried oregano

Add the remaining apple, the cabbage, and. Transform your mind, tranform your body Repair Your Relationship with Food & What you Feed Yourself Learn how to create easy healthy meals for yourself. For the red cabbage slaw. ½ head red cabbage, sliced on a mandolin. For the onion pickle, put the onion, lemon juice and salt in a bowl and combine gently with your hands.

Pork and chorizo bagel burger + pickled cabbage and apple slaw making process:

1. Heat up pan with little bit of cooking oil. Add diced onions and after that garlic. Cook for 2 min on medium heat. Add chopped chorizo and cook it for about 3 min until its carmelized. Add oregano
2. In a bowl mix all ingredients from the pan with minced pork and about 1 tsp of salt. Start making burgers. I used a metal ring and then flaten them up.
3. To make slaw pickle red cabbage. To pickle quickly bring to boil 350 ml of water, white wine vinegar and tsp of sugar. Throw in shredded cabbage and bring to boil again. Leave for 5 min on the side. Drain properly and cool down. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley. Add splash lemon juice and check seasoning
4. Time to start cooking burgers. I cooked mine on bbq but they can be cooked on the preheated pan with little bit of oil.
5. Toast bagels
6. Time to assemble and serve. Enjoy

For the burgers, blitz the chorizo in a food processor until smooth. Check out our favorite cabbage recipes including cabbage bacon pasta, beer-can cabbage, cabbage slaw, and many more. This pickled, grilled cabbage picks up even more flavor from smoky bacon and crunchy walnuts. This crunchy apple and cabbage slaw has a secret: Yogurt. Looking for the perfect comfort food?

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