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Composition for Pasta with chicken in cream cheese:

1. Make ready 1 stalk leek
2. You need 1 of onion (red or yellow)
3. Get 2 cloves of garlic
4. Require 250 grams - mushrooms
5. Take 150-200 grams - chicken breast
6. Need 50-100 grams of cream cheese (i.e. Boursin or Paturain)
7. Prepare 100-150 milliliter of cooking cream
8. Need 50-75 grams - smoked bacon cubes or stripes
9. Give 200-250 grams pasta
10. Give 1/2 bunch for curly or italian parsley
11. Take of some fresh ground pepper and sea salt

Top the pasta with sliced green onions and serve. Place the chicken cubes in a bowl, pour the Cajun seasoning over top, then stir to coat the chicken in the spices. I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy Chicken and Bacon Pasta with you without an inkling of guilt. We've made it to the end of the year, and the month of December is about indulgences.

Pasta with chicken in cream cheese step by step:

1. Cut the leek in half, then rings, wash thoroughly and put aside
2. Peel the onion, cut in half, chop fine and put aside
3. Peel and squash the garlic, chop fine and put aside
4. Peel or brush the mushrooms, cut in quarters and put aside
5. Wash the parsley and cut fine then put aside
6. Cut the chicken in about 2cm cubes and put aside
7. Bring a pan with water and some salt to a boil for the pasta
8. Put a thick bottomed pan on medium high heat with some olive oil and first add the chicken and fry untill slightly tanned brown
9. Lower the heat a little and add the bacon and onion then fry softly untill the onion is getting soft and looks glassy
10. Add a some more olive oil, put up the heat and add the mushrooms. Fry them while stirring untill they shrink and get soft then add the garlic and leek rings too and fry another 2min
11. You can put in the pasta now and boil it according instructions
12. When the pasta is in, you can add the cream cheese to the chicken and let it melt while stirring. Now also add some cooking cream untill the sauce has the thickness and/or amount you wish and bring to taste with some pepper and salt if needed
13. Finally add 1/2 of the parsley and let boil for two more minutes
14. Serve with the pasta and garnish with the remaining parsley and eat with a fresh green salad

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