Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken rolls. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Rolls is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Rolls is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken rolls using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Rolls:

1. Take Bread Dough
2. Make ready 1/2 cup Warm Water OR Warm Milk
3. Make ready 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
4. Make ready 1 & 3/4 cups Bread Flour *and extra for kneading
5. Get 1 tablespoon Caster Sugar
6. Prepare 1/2 teaspoon Salt
7. Take 1 Egg *lightly whisked, save 1 tablespoonful for brushing
8. Get 1 tablespoon Vegetable Oil
9. Prepare Mayonnaise OR Caesar Salad Dressing
10. Make ready Grated Tasty Cheese (Cheddar Cheese)
11. Make ready Chicken Filling
12. Take 1 teaspoon Oil
13. Make ready 1-2 slices (50 g) Bacon *cut into small pieces
14. Make ready 1 Celery Stalk *finely chopped
15. Get 1/2 Onion *finely chopped
16. Take 150-200 g Chicken Breast Fillet *skinless, cut into 1cm pieces
17. Get Salt & Pepper

Steps to make Chicken Rolls:

1. Mix Warm Water (OR Warm Milk) and Yeast and stir, then set aside for 5 minutes.
2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for brushing) and Oil. Mix well to form a soft dough.
3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
4. To make Chicken Filling, heat a small amount of Oil in a frying pan over medium heat, cook Bacon, Onion and Celery. When Onion is transparent, add Chicken. When Chicken is cooked, season with Salt and Pepper.
5. Divide the dough in half. On a lightly floured surface, roll out each portion into 5-6mm thin rectangle. Spread Mayonnaise OR Caesar Salad Dressing and 1/2 Chicken Filling, sprinkle with some Grated Tasty Cheese.
6. Fold in the sides to that melted Cheese won’t come out, and roll up.
7. Place the rolls on a baking tray, sealed side down. Set aside in a warm place for 45 minutes to 1 hour.
8. Preheat oven to 180℃. Gently brush with saved Egg. You may wish to coat with Grated Tasty Cheese. *Note: I coated one roll with Egg and the other with Egg and Cheese.
9. Bake for 20 minutes or until nicely browned and cooked through. *Note: If the top gets too dark, cover with a sheet of foil.
10. *Note: The photo below is the same rolls but coated with grated Parmesan.

So that is going to wrap this up for this special food chicken rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!