Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, desi palak gosht (palak chicken). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This Desi Palak snack is one such dish that is quick, easy and so tempting that you might want to add in your snacks platter at the next get-together at home! It might look like an exquisite dish to your guests but it doesn't require exotic ingredients or too much time. The goodness of baby spinach leaves is simply blanched and tossed with a host of spices such as cumin seeds, garlic, ginger.

Desi palak gosht (Palak chicken) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Desi palak gosht (Palak chicken) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have desi palak gosht (palak chicken) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Desi palak gosht (Palak chicken):

1. Prepare 1 bunch palak
2. Prepare 1 kg chicken
3. Make ready 1/3 cup Butter
4. Take 2 tbsp oil
5. Take 1 darcheeni
6. Take 1/2 taiz pat
7. Get 2 Onion sliced
8. Make ready 1 tbsp Ginger garlic paste
9. Make ready 2-3 Tomatoes sliced
10. Make ready 3 tbsp yoghurt
11. Prepare 1 tsp Lal mirch powder
12. Get 1/2 tsp haldi powder
13. Prepare 1 tbsp dhania powder
14. Take 1 tsp bhoona kuta zeera
15. Make ready 1 tsp garam masala powder

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Steps to make Desi palak gosht (Palak chicken):

1. Aik pateeli Mein oil or makhan add krain.sath hi darcheeni or taiz pat b shamil krdain.or slice ki Hui pyaz b shamil krdain.
2. Pyaz brown honay lgay to is Mein chicken shamil krdain. chicken jaisay hi apna colour change kray isai lehsan adrak ka paste shamil krdain.
3. Ab is mein tamam masalay Lal mirch powder,haldi powder,dhania powder,zeera powder or namak shamil Kar ke bhoon lain. Or Palak b daal dain.
4. Jab masala or chicken achi trha bhoon Jaye to is mein tamater shamil krdain.
5. Is Mein 2 tbsp yoghurt (dahi) b add krdain is se gravy achi bnaygi.
6. Dhak Kar kuch dair pakayn Jab tak tamater gl Jaye or achi c gravy ban Jaye.ab is Mein garam masala shamil krain.or dish out krlain.
7. Upper se 1tbsp butter (makhan) dal dain mazaydar Desi palak gosht or palak chicken tayyar hai.Desi touch dainay ke liye isay Joo ki ya makai ki roti ke sath serve krain.or isay makhan se bnayn.

Fry the onion in the oil till brown. Mix all the ingredients together, add to the pot and stir till the tomatoes have become soft and the water has dried. Add the meat and cook again to let the water dry. When meat is almost done add ground palak, methi and. I went on to cook a streak of very successful Pakistani meals which earned me great praises, including Aloo Keema, Baingan Gosht, Kheer and Besan Ke Laddoo.

So that is going to wrap this up for this exceptional food desi palak gosht (palak chicken) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!