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Minced meat (corned beef) and cabbage stew is a delicious sauce you'll surely enjoy, see recipe here. If you haven't done this yet, mince the beef or chicken or in a grind in a blender. Slice the cabbage to tiny strips, wash thoroughly with running water and strain in a sieve.

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Alright, don’t linger, let’s plan this minced meat cabbage sauce menu with 10 components which are absolutely easy to find, and we have to process them at the very least through 1 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients for Minced meat cabbage sauce:

1. Provide Half kg minced beef
2. Give 1 for bulb small cabbage sliced
3. You need Teaspoon for ginger and garlic pastes
4. Require Teaspoon - salt
5. Need Teaspoon - curry
6. Take 3 of seasoning cubes
7. Need Pinch dry thyme
8. Make ready Teaspoon of mix spice
9. Prepare 4 spoons for vegetable oil
10. Provide 1 small onion,sliced

At this time, the cabbage is disassembled into small inflorescences. In the pan with the potatoes ready to. Be the first to review this recipe. MInced meat sauce that can be served over noodles or mashed potatoes.

Minced meat cabbage sauce process:

1. In a pan add oil and heat, add sliced onions,ginger and garlic pastes, dry thyme and fry till translucent. Add the minced beef,stir and cook till it turns brown in color.Add the salt and seasoning cubes. Add curry and mix spice. Lastly add the sliced cabbage, stir well and cook on medium heat till water absorbs completely. Could be served with boiled or fried yam,rice,pasta or couscous.

Roll of turkey minced meat with spinach and red sweet pepper with garnish of mashed potatoes. Pizza with minced meat and vegetables. Chicken meat patties with dill, with mushroom sauce served with pasta. Frying Chicken burger patties in the pan. Steamed Cabbage Roll is one of the dishes I used to cook very often for my children when they were young.

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